HORSE COOKIES
Preheat oven to 350° F
1 cup quick cooking oatmeal
1 cup flour (oat or wheat)
1 cup shredded carrot (about 1 large carrot)
1 tablespoon sugar
Mix above ingredients together in a medium sized bowl. Then combine with:
2 tablespoons oil (corn or vegetable)
¼ cup molasses
Using a melon scoop or oiled spoon, drop dough (which will be quite sticky) onto parchment lined cookie sheet. Leave these as balls or flatten (your preference).
Bake for 20-25 minutes
Makes approximately 15 cookies